Espresso
The Wyoming Carmelites of Mystic Monk Espresso hand-roast their beans in small batches to assist their group. The web site CoffeeReview.com ranks their espresso among the many highest of the coffees they overview. A 12-ounce bag of their hottest flavour, Jingle Bell Java, sells for $13.95.
Sizzling sauce
The monks at Subiaco Abbey in Arkansas make a tangy scorching sauce from the habanero peppers grown within the monastery’s gardens. Benedictine Father Richard Walz started making his “Monk Sauce” whereas he was stationed in Belize, Central America. In 2003, he introduced again some seeds from the peppers he grew up there and created a tangy sauce constituted of the chilies together with onions, garlic, carrots, vinegar, salt, and “a number of prayers thrown in for good measure.” How spicy is it? In keeping with the abbey’s web site, their Monk Sauce has a 250,000 Scoville Unit ranking, whereas Tabasco’s habanero